Thought You'd Like To Know...

so this started as something sort of serious. but that's not what it's going to be at all. i don't know exactly what it'll be yet but there will probably be lots of sketches and stupid videos i find on youtube. but who knows...that might change too...
dreamingofsomewherefaraway:

poetrymafia:

prokopetz:

dynastylnoire:

chellzisyeezus:

omomnom:

Toasted Marshmallow Chocolate Mousse

My legs got a little weak

Listen, I keep telling y’all to tag your freaking porn

It offends me to my soul when folks post stuff like this and don’t include the recipe.

And here it is

Thank you. Thank you.

dreamingofsomewherefaraway:

poetrymafia:

prokopetz:

dynastylnoire:

chellzisyeezus:

omomnom:

Toasted Marshmallow Chocolate Mousse

My legs got a little weak

Listen, I keep telling y’all to tag your freaking porn

It offends me to my soul when folks post stuff like this and don’t include the recipe.

And here it is

Thank you. Thank you.

(via akanemoe)

(via akanemoe)

mr-radical:

the smash 4 metagame is off to a beautiful beginning

(via turretsyndrome)

queenbraus:

FEMALE!!!!! SPORTS!!!!! ANIME!!!!!!
PETITION FOR LESBIAN GYMNASTICS ANIME.

does this count

(via foodstain)

beroberos:

Snapchats for episode 10!! 

Bonus:

mommasami so nycc this year

(via akanemoe)

achiru:

sakimichan:

fuckyeahtokyoghoul:

injellyfish:

ahkmenra-h:

hellabitcoins:

sansaspark:

magconbabe-matt:

This shit better work

HAH I REBLOGGED THIS LAST NIGHT AND LOOK WHAT I GOT FROM MY DAD TODAY OUT OF THE BLUE

what if we all got paper lol
GUYS I REBLOGGED THIS LAST NIGHT AND I JUST GOT $150 

I am not even kidding but I am reblogging this twice in a row because I just got $275.

holy shot i hope this works!!

LETS DO THISSSS !

Oh wow, I never even noticed!

masterchefonfox:

Seared salmon with sautéed white beans and bacon, basil sauce.

Submitted to MasterChef by frenchcuisse


Basil sauce
- A handful of basil blended with vegetable oil. Season with salt & pepper.

White beans / bacon - Cook the white beans (I followed the instructions on the bag) then reserve. As soon as the salmon is almost cooked, (depending on how you like it) in a pan, cook the sliced bacon, add the white beans, chopped chives, and season with salt & pepper. Do not sauté for too long, plate the beans as soon as possible to prevent it from getting too oily.

Salmon
- Score the skin, season with salt and pepper on both sides and sear skin side first on high heat then slowly reduce the heat to mid-high to prevent the salmon from burning. Once the skin is crispy, flip it, cook the flesh side for a minute or so until brown, then back on it’s skin. Add a good tablespoon of unsalted butter to the pan, a few sprigs of thyme, oregano, and a few cloves of garlic. Start basting the fish for a good 10 - 15 seconds. Finish cooking to your liking.

Basket - Salmon, bacon, yogurt, mint, basil, white rice, white beans, balsamic vinegar.

Asker Anonymous Asks:
You mention in stream a lot if characters aren't being chatty, or how you try to connect by having them talk to you. It's not really something I see. I just wanted to say it's really cool seeing you connect to your art like that.
liann liann Said:

achiru:

chirart:

Haha I’ve been getting this a lot. I guess it’s a little weird how I talk about our characters like they’re alive. If I can’t get them to talk to me then it’s very difficult to draw them.

idk personalities are personalities whether they’re real or fictional, and some personalities are easier to work with than others.

This is so normal. I think most of us just keep it under the table. Or maybe we happen to have a lot of unresponsive, quiet characters. Once you have a loud one though, it’s a new ball game. *XeiI’mlookingatyou*

this resonates so much with me. the reason that elements of stories come together for me is because the characters just do their own thing. and maybe this next bit is only me, but the majority of my characters exist in my head waaaaay after their stories have been told, so, when i get stuck, i can almost sit down with them and ask “so what happened next?”